Norfolk Lavender Farm Shop has a well-earned reputation for quality meat and local produce. Our experienced butchers are on hand to assist and help if you require a speciality cut. Our Beef is hung for 21 to 30 days to produce the best quality cuts. The Pork is from Tim Allen of Morley’s Farm, South Creake, and the Lamb is from Nick Gardner of Compton Hall, South Creake. Our Venison is from The Sandringham Estate. We also have Pheasant & Partridge when in season. Our poultry is Red Tractor accredited. We have a range of BBQ seasonal meats including varieties of Burgers, Kebabs and Marinated Meats. Our Burgers & Sausages are made in house.

In the Deli we stock over 40 different Cheeses. Many are local including Baron Bigod, Binham Blue, White Lady and Norfolk Dapple, along with Traditional Cheeses. Our Deli staff are only too pleased to help you choose. We also have a selection of Cold Cooked Meats, Salads and Olives.
We have a talented team of cooks who bake daily a variety of Sausage rolls, Quiches, Pasties, Scotch Eggs and Cakes.

You will find our shelves well stocked with a variety of larder products including, Breads, Oils, Spices, Cereals, Sauces, Flour, Jams, Chutneys and Sweet Treats. Many are suitable for “free from” diets We stock an array of local Wines, Beers and Spirits. Seasonal Soft Fruit & Vegetables are in abundance.